PRIMORDIAL BEASTS – A BOOK ABOUT OXEN (June 24/13)

Did you know it’s considered an insult to call an ox shoer a farrier, or that the word “ox” is a term of endearment, that oxen predict the weather? Or that oxen have been used as draught animals for over 6000 years, and the Acadians farmed and built their dykes here in Kings County with the aid of oxen?

These are a few on the interesting, little known facts about oxen Carmen Legge divulges in his book on the care, training and use of these hardy animals.  Legge’s book is just off the press – it will officially be launched July 14 at Ross Farm in New Ross – and I’ve been given the privilege of reading and reviewing it.

What an eye opener this has been!  I’ve seen oxen around, mostly at pulling competitions and farm fairs, for as long as I can remember; but I was never fully conscious of the role they played in settling our land.  From the Acadian period right up until relatively recent times, Oxen have played a vital role in field, dyke and forest, helping settlements establish and helping them flourish.

“We can say that societies would not be were they are today (without oxen)” Legge observes in his book.  They were fixtures in the farms of old, performing tasks no other draught animals were capable of handling.  As Legge amply illustrates, there simply would not have been any farms, no clearing of the wilderness or of fields without these animals.

Basically written as a how-to-do book on the care, training and use of oxen, Legge’s book has enough historical background and is so well researched that I recommend it as a good historical read. I’ve often looked with disinterest at oxen plodding along at community fairs but not anymore.  Anachronisms they may be today, but they weren’t always, as you will discover in Legge’s book.

In the book you will be introduced to various words and expressions that in our great grandparent’s days were commonplace.   You will see what farm life was like with oxen and how difficult life would have been without them.  You will discover how important, actually how vital oxen were when Nova Scotia was a wilderness that was waiting for the axe and the plow.

Most of all, you will discover why oxen were cherished for the work they did and why they are still cherished today.  Carmen Legge grew up farming with oxen and his love and understanding of this magnificent animal shines through.  You may wish to skip the sections of his book dealing with the care of oxen but the remainder is educational and enlightening.

Book cover, "Oxen: Their care, training, and use" by Carmen Legge

MERCURY IN GAME FISH – BEWARE! (June 17/13)

Brook trout fried in an iron skillet, the butter spattering in the pan as the fish brown up.

Is there any better spring dish?  Is there any better reason to go fishing than a golden brown, well fried, crispy pan of brook trout?

Anglers who’ve been fishing for brook trout more seasons than they can recall, pan frying them every spring, will tell you these are unnecessary questions.  Brook trout on the table, along with suitable condiments and vegetables, is one of the reasons most of us go fishing; in many cases probably the only reason.

Personally, I like a few dollops of catsup or salsa, along with a few onion slices with my trout.  I prefer eating small trout – and not because they’re safer to eat than larger fish when considering mercury content.  To me, the small trout taste better; they fry up crispier for sure, and the brown water, swampy taste of the larger brookies is absent.

As for the mercury content of trout, if you enjoy frying up the fish you catch, it’s something you should check into.  It’s enough of a concern that the angler’s handbook passed out with the fishing license every season contains a fish consumption advisory.  The advice, in a nutshell, is limit your consumption of freshwater sportfish, especially the larger fish.

The advisory doesn’t go far enough, however.  In effect, the advisory says that the mercury content is not all that high in rainbow trout, brook trout and white perch – below Health Canada Guidelines in fact – but just to be safe, limit your consumption of these fish.  Brown trout and smallmouth bass aren’t mentioned specifically but we should be cautious with these fish as well.

Where they don’t go far enough is limiting the advisory to freshwater fish.  From the studies I’ve read and what I’ve been told, striped bass and flounder also contain unsafe levels of mercury.  I’ve shopped several times at tackle shops in Maine where striped bass fishing was big.  At every store I was told that no one eats the larger stripers because of mercury content.  They simply aren’t safe to eat, is the word I got.

Yet here in Nova Scotia we’ve been legislated to release small striped bass, the fish that are safe to eat, and to keep large ones, the fish with high mercury content.  Don’t you find this bizarre?  The fisheries people advise us that due to mercury content in fresh water large fish we should limit our consumption to small fish.  Yet it’s a different mind set when it comes to stripers!

By the way: If you want to see how widespread mercury is in fresh and salt water fish, including the canned stuff you buy at the grocery store, go to your computer’s search engine.  Search for mercury content in fish.  You’ll be surprised and shocked by how prevalent mercury is in everything that swims in the water and has fins.  You may find that those pans of fried brook trout I raved about above don’t look so succulent any more.

AN 1897 SOUVENIR BOOK OF WOLFVILLE (June 10/13)

In 1897, D. O. Parker, M. A., compiled and published a book that is an unusual combination, a historical document, tourist guide and local directory.  Parker called it a Souvenir of Wolfville and Grand Pre.  The book was published in Wolfville (likely by Davison Bros., publishers of the Acadian newspaper) and sold for 25 cents.

Only 24 pages, there are historical notes, tourist information, and a business directory that’s brief and incomplete.  Yet it is interesting.   Written over a century ago, the book contains some historical nuggets.  Doug Crowell, who sent me the text of the book, notes for example that it has information on the location of the friar’s house that “Parks Canada has been searching to find for years.”

Parker places the friar’s house a “few steps west of the chapel.”  Here are the “remains of a cellar,” Parker writes, that “without doubt belonged to the house of the friar,” – I assume he meant the house of an Acadian priest.  The chapel, in turn, is said to have been west of “Evangeline’s well,” which was “discovered a few years ago by treasure seekers digging for hidden gold.”  Many valuable Acadian relics were found at the bottom of the well, Parker says.  An Acadian graveyard was also close by, “a little east,” according to Parker.

Also historically interesting is Parker’s contention that the grounds of Acadia University once held Acadian homesteads.  In the rear of Acadia University are Acadian cellars, Parker writes.  Many Acadian relics, found on University grounds, were stored at one time in the college museum but were destroyed in a fire.  “A valuable cabinet of (Acadian) relics was lost when the college was burnt,” writes Parker, no doubt referring to the 1877 fire that destroyed most of the University.

Readers familiar with an earlier Wolfville will be intrigued by Parker’s reference to Acadian homesteads where “about one mile and a half east of the P. O. (Post Office?) a private road leads in by C. C. Harris’s to one of the most picturesque nooks imaginable.”  There, says Parker, one can find old willows, old apple trees, the remains of old cellars and a “remarkable road down to the dyke… where the Acadians passed up and down a century and a half ago.”

The reference to the C. C. Harris property may be enough of a clue for amateur archaeologists to find this “picturesque nook,” and its Acadian cellars.  Parker mentions that a brook ran through the site and there were old willows, which also may be helpful clues.

As for being a local directory, Parker only mentions a few businesses, most of them catering to tourists.  “Only” is the correct word here since in 1897 Wolfville was a prosperous town, the largest in the county at the time.  In the early 1890s Wolfville had 16 stores and hotels, several boarding houses, a busy port and a patent medicine factory.

Parker writes about six Wolfville and three Grand Pre hotels in his  book and briefly describes points of interest that might attract tourists.  There are “pleasant walks” and “pleasant drives,” and mention that in 1897, land now occupied by Acadia University held “3,000 young apple, pear, plum and peach trees.”

Readers interested in early Wolfville and the various references to the Acadians will find Parker’s book more than interesting.  While the book is out of print, it is posted on the Internet and can easily be accessed.

ANGLING NEWS AND VIEWS (June 10/13)

How many anglers around the province fish for striped bass?  No one knows for sure but a marine license, which may be coming as early as next year, will at least tell us how many salt water anglers there are.

In the Federation of Anglers and Hunters fish committee annual report, Scott Cook estimates there are “well over 5,000 striped bass anglers” in the Bay of Fundy area alone.  Cook singles out Minas Basin as being one of the top striper fishing area in the province and he’s probably right.  Add the striped bass fishery along the Annapolis Basin, which was once one of the best areas in the province for striper angling, and you can see that the 5,000 angler estimate is likely a low number.

They came, they set up a special management area on the Cornwallis River, and they left.

I suppose this is an unfair comment on the upstream assessment of the Cornwallis River that started last year.  However, the word is that the assessment was kind of a flop, apparently because the study was set up in one of the most barren reaches of the Cornwallis River.   All that electrofishing, live trapping and angling to assess migrations of brown and speckled trout apparently didn’t turn up enough fish to make the study worthwhile.  Or so I heard at one of the wildlife association meetings.

Ever hear of the “lilac run?”

This is what an angling friend dubbed the spring migration of sea run brown trout up the Cornwallis River – at the time the lilacs are in full bloom, hence the name.

After fishing the Cornwallis River for over half a century, I never found any particular time when sea run browns ran up the Cornwallis.  Yes, there is a sea run, a good one.  On any tide, in fact, you’ll find a fresh run of, brown trout, all silvery and full of spunk from being in the salt water.  This is especially noticeable in the tidal areas of the Cornwallis River where, when we fished with bait, we often caught trout all running 11 and 12 inches.  The schools were like that, all trout of similar size and all moving upriver with the tidal flow.

How has your trout fishing been this spring?

Most of the anglers I’ve talked with tell me they’re having the poorest spring of trout fishing ever, and with no explanation of why it’s a below average.  Sure we’ve had some rain, but I’ve seen rainier springs when the trout fishing was great.

The anglers I’ve talked to have mostly been fishing streams and lakes in the eastern end of the Valley.  Wondering what fishing was like at the western end, I contacted Clementsvale angler Reg Baird.  Reg told me in a stream monitored every year the catch of brook trout is down a whopping 40 percent!

I assume from Reg’s report and my one man survey of anglers here there’s some kind of angling glitch happening this year.  Blame a changing climate, maybe?